Toast pumpkin seeds for a yummy treat. Rinse seeds under cold water to separate from strings. Toss seeds with a spoonful of oil. Spread seeds across cookie sheet and sprinkle with salt. Bake at 250 degrees F for 90 minutes to dry, and then raise heat to 350 degrees F to toast. They’re done when lightly brown.
Consider using such yummy, nutritious snacks as your Halloween treats.
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Roasted pumpkin seeds for the first time ever yesterday! YUMMY. I have two more pie pumpkins to cut open. I can’t wait to roast them!
I also took the pumpkin puree and added it to plain yogurt for a yummy snack.